Dimkin's Patisserie

Dimkin's Patisserie

Baking at its best

Six Cereals and Four Grains Bread

June 16, 2014 | Comment


The loaf is made using local and fresh produce.

The flour comes from Shipton Mill.



  • Rye
  • Oats
  • Barley
  • Rice
  • Maize
  • Wheat


  • Sunflower
  • Soya
  • Millet
  • Linseed

Available for collection on Wednesdays at least 2 days after order.

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Product Description

A wholemeal loaf combining six cereals and four grains and a long loaf.

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