Dimkin's Patisserie

Dimkin's Patisserie

Baking at its best

Sourdough White Loaf Large

June 17, 2014 | Comment


The loaf is made using local and fresh produce.

The flour comes from Shipton Mill.

The sourdough was born in February 2011.



Available for collection on Wednesdays at least 2 days after order.

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Product Description

A long proved and extra tasty traditional white loaf of sourdough.

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