Dimkin's Patisserie

Dimkin's Patisserie

Baking at its best

Sundried Tomato and Olive Bread

June 17, 2014 | Comment


The loaf is made using local and fresh produce.

The flour comes from Shipton Mill.


Sundried tomato
Crushed olives

Available for collection on Wednesdays at least 2 days after order.

Product Description

A white loaf with sundried tomatoes and olive layers , baked in a large twist.

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